About this bottle
The Arran Orkney Bere was produced as a joint effort between the Agronomy Institute of Orkney College, University of the Highlands and Islands, and the Arran Distillery in 2004. What make the expression unique is the Bere Barley used to make it; a grain grown mainly on Orkney, an ancient strain of barley not used in whisky production for over a century. The alcohol is then matured in American oak ex-bourbon barrels for over 8 years. It is non-chill-filtered and no coloring is added.
How it tastes
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Tastes like this
Closest flavor profiles across the whole catalog.