Fruit cake roasted wood followed by grappa taste which dissipates quickly back to toasted wood. Smooth overall and one I can go back to.
3.78
About this bottle
Bass and Flinders Ochre hail’s from Red Hill on the Mornington Peninsula in Victoria, a southern wine growing region in Australia boasting over fifty vineyards, and also produces a range of liqueurs and gins. The Ochre is double-distilled in a copper alembic, using Chardonnay grapes grown at Red Hill. The maturation takes place in French oak barrels previously used for grape spirit storage in France. Note: Only available in Australia at this time.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 1 parsed reviews.
DustyBarrel
3.5
Tastes like this
Closest flavor profiles across the whole catalog.