3.51
About this bottle
Little Barrel Bourbon is the first bourbon made and sold in Monroe County, NY since prohibition. According to the distillery, this bourbon achieved rapid maturation due to aging in small, five gallon oak barrels. The whiskey, comprised of corn, wheat, rye, and malted barley, spends only four months in the barrel and is a one-time, limited release of 1,400 375 ml bottles.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
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Tastes like this
Closest flavor profiles across the whole catalog.
