This Haitian rhum (known also as Clairin) is distilled from fresh sugarcane juice from a sugarcane variety called Madame Mevs which is exclusive to Haiti. It's sourced from local farmers in the Croix-des-Bouquets and Cap-Haïtien areas who grow and harvest them. It's column distilled and then a cold maceration occurs using native woods and barks (liane bandé, zou’devant, campèche, bois cochon, and oak), dried bitter orange peel, whole allspice, whole cinnamon ceylonica, whole clove, and natural extracts of vanilla and bitter almond. No sugars or sweeteners have been added post-distillation, but natural caramel color may be added to keep consistency among batches.
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Este ron es bastante particular, con un perfil mucho más herbal que la mayoría de los rones. Es un poco dificil encontrarle un uso en coctelería, pero el Ti Punch con este ron es uno de mis cocteles favoritos. Si lo compras apoyas a los campesinos de Haiti que trabajan la caña de azucar.
Sweet and smooth with hints a vanilla and caramel
Same style and price bracket, best rated first.
