The Warenghem family first founded their namesake distillery in the Brittany region of France in 1900. Inspired by the Celtic culture shared with Ireland and Scotland, and the desire to create the first Breton and French whisky, they released their first blend in 1987 and first single malt in 1998. First released in 2009, this expression is made from a mash of 50% malt and 50% grain that is double-distilled in copper stills before aging in "traditional" oak casks. It is bottled at 42% ABV.
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The smell starts of as slightly soapy and then presents a strong caramel and spice. The spice is light on the palate and overall quite smooth. The finish is a sweet and short.
Same style and price bracket, best rated first.
