About this bottle
This is the calling card of the fantastic Camut estate located in the Calvados "Grand Cru" Pays d'Auge. Here, a complex system of two pot stills creates a very fine distillate that will be aged for almost two decades in the Norman countryside. The secret of Camut's incredible lush and rich spirits is that only 2/3-3/4 of the barrel is filled leaving lots of room for oxygen to interact with the aging brandy. The interchange causes the alcohol to evaporate and concentrates the natural apple flavor making for brandies with incredible texture, length, and richness.
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Tastes like this
Closest flavor profiles across the whole catalog.
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