3.90
About this bottle
Touting the title of the "first whiskey to be mashed, fermented, distilled, aged, and bottled-for-sale in New Jersey since Prohibition," Cooper River's rye is made from a traditional mash-bill of 63% rye, 23% corn, and 14% malted barley. They allow it to ferment for six days with their rum yeast before moving to their copper alembic still and then it spends a year in new charred white oak. Note: As of May 5, 2018 this distillery is closed.
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