A really nice, creamy whisky with hints of cinnamon and a strong rye presence. With a spicy finish, it’s one of the best Crown Royal products I’ve ever tried!
About this bottle
Crown Royal Blender Mark Balkenende selected 100% Coffey Rye for this blend. This coveted whisky distilled in a Coffey column still is made from a high-rye mash bill of corn, rye and malted barley. The spirit is aged in new oak for seven to nine years. Crown Royal runs their Coffey Still once a year continuously for a five-week period to produce this whisky. It’s the cornerstone of Crown Royal’s signature blend. Ontario exclusive of 30,000 bottles
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 5 parsed reviews.
Very smooth overall. Sweet rye and oaky, No alcohol burn on the nose or throat. It doesn't knock my socks off, but it's very enjoyable neat or on ice.
The banana hit me straight away. Deliciously creamy and flavorful. Would definitely enjoy this again.
tasty, but light and simple. not necessarily a bad thing
Better than expected for a Crown Royal
Tastes like this
Closest flavor profiles across the whole catalog.