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Deanston 18 Year Cognac Cask
Deanston

Deanston 18 Year Cognac Cask

Whiskey Single Malt Highlands 18 Years 46.3% ABV
$$$$$ $300 and up Collector Top 5% of whiskey
15 reviews raw average 4.63
95 critic score out of 100

About this bottle

This is a release exclusive to the US market, limited to only 2,640 bottles. Master Distiller Ian MacMillan used the proprietary 12 year-old Deanston whisky, and then aged it for an additional 6 years in casks he selected from the Hine Cognac distillery located in Grande Champagne. It is un-chill filtered.

How it tastes

Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.

Rich 80
Sweet 80
Fruity 40
Spicy 30
Vanilla 25
Oily 15
Smoky 15

Reviews

Showing the most detailed of 2 parsed reviews.

SpartaTodd 4.3

Deanston is a younger Distillery. I believe it was started in 1967 in an old mill on a river. They have been making a lot of noise lately with their 12 and 18 year old expressions. This is a limited release that was done in 2015/16 timeframe I believe, US only. It has a pleasant citrus smell, grassy, vanilla (from the cognac?). The taste for me is like a slightly hoppy beer. Malty, a little bitter, some citrus. The finish is spicy, peppery, maybe a little too oaky. It seems like a 12-year-old where they may have not liked the original barrel results so tried to manipulate it with an additional 6 years in cognac casks. It is a lighter-tasting distillate but is thick enough in the mouth and has good feel. There is a light freshness to it. It's a bit like drinking a beer. lol. The fact that it is not colored nor chill filtered is awesome! Everyone should do this. The abv is also healthy which is nice. I am surprised at the distiller score. It seems a tad high. A bottle is not inexpensive but it is 18 years old... since it is 18 years old, you need to let it sit a little bit (15-30 mins recommended). It gets better with a little time in the glass. I raised my score because it was much, much better after resting 20 mins. After resting, a lot more vanilla on the palate and less harsh.

Picodegallo

Would this be one worth collecting?

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