Doc Porter's Rye is produced by Doc Porter's Distillery based in Charlotte, NC. It has a mashbill of 95% rye and 5% malted barley. It is aged in 15 or 30 gallon American white oak barrels with a #4 char for a minimum of 8 months, then bottled at 45% ABV.
Showing the most detailed of 4 parsed reviews.
Batch 1, Mecklenburg ABC, aged at least 8 mos in 15 or 30 gallon barrels with a #4 char. This bottle was a little harsh when I first opened it but, it’s been getting better and better. After a Five Guys Bacon Cheeseburger and fries I’m getting raisins and honey. I’m drinking it neat but I bet this would make a great Old Fashioned.
Green apple and rye spice. The bottle is getting better and better. I might have to get another one - after they start releasing 2-year ryes 😀
Good bite without aftershock
Whisky Kitchen
Same style and price bracket, best rated first.
