MARKBRANDO
3.3
Another Brazilian drink with limited information available online. Produced in Belo Horizonte, this mixed alcoholic beverage (RTD) is based on cachaça, ginger, cinnamon, and cloves, with an 18% alcohol content. Sensorially, it resembles "Quentão," a typical drink from Brazilian June festivals, but in this case, it is recommended to drink it chilled.
