3.77
About this bottle
This single malt has the distinction of being the first peated whisky commercially produced in England. Made with local grain grown by the Nelstrop family, and water sourced from Breckland. Note: this review is not for the cask strength version.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
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Tastes like this
Closest flavor profiles across the whole catalog.