Fenjiu Fen Chiew 10 Year

About this bottle

This baijiu brand is made in the northern China province of Shanxi. Fenjiu makes what is considered to be a light aroma style of baijiu. Using a starter culture made from peas and barley, their baijiu is fermented using sorghum as its main ingredient. After a 28 days, the fermented grain is extracted and distilled. Then it is aged for 10 years in earthen ceramic vessels then blended and bottled at 53% ABV.