Gabriel Boudier Crème de Cassis de Dijon is a dark berry colored liqueur made by macerating black currant berries in neutral alcohol. It is made without preservatives or coloring and the addition of sugar. Gabriel Boudier was founded in 1874, then known as The House of Fontbonne, and has been making Crème de Cassis ever since. It is bottled at 20% and 16% ABV.
Showing the most detailed of 2 parsed reviews.
Intense dry currant/berry flavor, without the sugar added to other cassis brands. Thick, viscous, sweet and tart in the right balance. Beautiful color in a beautifully labeled bottle. Sip it as a cordial or mix it as a Kir or Kir Royale, this will work (as well as in other modern cocktails).
Bought a small bottle while in France. Very true currant flavor and color, tastes amazing.
Same style and price bracket, best rated first.
