Georgian Bay Whisky

Nose: Old caramel with light butterscotch notes, creamy yellow corn, over ripe golden yellow apples, old charred wood sweetness, candy sugar sweetness, rich cinnamon, slight vanilla, slight eau de toilette floral brightness, peanut brittle, coffee crisp and mocha, a hint of green rye spice, a hint of sticky toffee, orange rind, pine sol, lemon liquor (limoncello), lemon antiseptic, white vanilla flowers, some ripe pineapple, corn bread, pound cake, carrot muffins, corn husks, black pepper, white cranberry preserves, slight hint of apricot Palate: Candy corn sweetness, a touch of sweet honeydew, bittersweet green paprika, cinnamon and cayenne pepper, spicy black pepper, candied orange peel, old liquid caramel, simple syrup, light old sweet and spicy oak, a touch of peppermint, a bit of lemony sweet tea Finish: Sweet tea and old oakiness, old toffee, processed corn, zesty/spicy cloves, black pepper, spicy rye, tangy orange rind

The nose on this one is vibrant, fresh, almost briney. Vanilla, butterscotch, caramel, honey, green apple, and botanical potpourri fill the nose with black pepper and rye spice following. On the palate, the vanilla, butterscotch and caramel are present with the black pepper hitting the back of the throat and coating the tongue. The brightness from the nose is very much expressed when tasting with a medium lasting finish that could be more vibrant with a higher proof point. This one is complicated all around and a very enjoyable sip. The flavors would likely create a very good Old Fashioned. Very nice. Overall Impression: Nose 4.25/5; Taste 3.75/5; Overall 4/5 Repurchase: Yes Type: Daily Drinker/Mixer

Caramel and vanilla flavours with rye spice.