I lost my notes on this, which I tried a while ago, but it left a distinct enough impression to merit recording what has stayed with me. The general idea that Dr. Lumsden and the crew at Glenmorangie pursued here was recreating a turn-of-the-century style malt...and, I do have to say, if they succeeded then I am a little envious of those living in 1903. The fresh, gently fruity and honeyed distillery characteristic is preserved, but it has a greater sense of substance here, as well as lovely autumn woodsy notes and a distant, sweet hardwood campfire. I would drink this again happily...and I'm not always the biggest Glenmorangie cheerleader.
About this bottle
In an effort to re-create a recipe delivered to the London Savoy Hotel in 1903, Glenmorangie released this Finealta, a single malt aged in American white oak and Spanish Oloroso sherry casks. Non chill-filtered, this NAS whisky is bottled at 46% ABV. bottled at 46% ABV.
Reviews
Showing the most detailed of 3 parsed reviews.
NOSE Banana’s Foster, vanilla pudding, peat, toasted marshmallows, nuts, malt and dried orchard fruit. Not at all the typical Glenmorangie profile, but I’m digging it. PALATE Leathery dark fruit, banana pudding, smoke, roasted nuts, char, baking spice, vanilla malted shake, milk chocolate and some taffy sweetness. The palate is complex and alluring. As a-typical Glenmo as it gets but good. FINISH Long -> Dark fruit, roasted nuts, smoke and leather with a vanilla cupcake fade.
4th of July @ Derek's
Tastes like this
Same style and price bracket, best rated first.