3.96
About this bottle
This is the third in High Coast's series of oak explorations, this time with Hungarian oak. This unpeated whisky was aged first for 4.7 years in used bourbon barrels, then transferred to 40 liter Hungarian oak casks to finish for nine months. 7,781 bottles were produced.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
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Tastes like this
Closest flavor profiles across the whole catalog.