About this bottle
Hillrock Estate is the brainchild of businessman Jeffrey Baker, who enlisted Master Distiller Dave Pickerell to create the first farm to glass whiskey in the Hudson Valley, NY. In essence it’s technically a triple cask, taking their Double Cask Rye - a 100% estate-grown rye that is aged for 2.5 years in new char No. 3 oak barrels, then 1.5 years in char No. 4 - and giving it an additional 6-8 week rest in ex-Madeira casks.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
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Tastes like this
Closest flavor profiles across the whole catalog.