AnttiRG
3.0
An orange-infused Irish whiskey triple distilled at the Royal Oak Distillery in County Carlow with barley from Wexford County, milled, malted & fermented for 60+ hours, aged in ex-bourbon barrels for 5 years. It has an aromatic birth with notes of orange & a hint of whiskey, while a triple sec life led to a rich finish of medium length. July 2025 / Thanks to Steve Lipp from Alexander Murray & Co. Scotch Whisky Merchants & Exporters for a webinar & tasting! October / November 2025
