Nose - baking spices mostly nutmeg, some ripe apple, good amount of ethanol, almost like a boozy apple pie Taste - Rye spice right up front, fades back to a juicy sweetness, sole oak spices at the edges if your tongue as well Finish - oily and lingering, the rye and mild sweetness lasts for awhile, pretty noticeable burn at the back of your throat
About this bottle
Released in September 2014, this is a sourced Kentucky straight bourbon. It consists of five barrels, each of which were rebarreled at four years of age into new, charred American oak. Each barrel had a different char level from char #2 to char #6 successively. This yielded 1250 bottles at 59.2% ABV. Availability limited to Kentucky.
Reviews
Showing the most detailed of 3 parsed reviews.
Nose: very upfront leather aroma a lot of dark fruits with that sweet aroma, vanilla and caramel, with a hint of peanuts fade. Sweet fruits as it hits the toungue at first taste but immediately fades to strong leather, Tobacco leaf, and corn with hints of vanilla and caramel.
Sweet candy, caramel and gummies. And there's alcohol!
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