Kilkerran Work in Progress #6 Bourbon Wood

What a spectacular nose - super creamy vanilla, with a dash of peppercorn, the most delicious creme brûlée imaginable. With time, notes of black tea emerge. The experience doesn’t quite hold up in the mouth - a preponderance of peppery spices makes for a more simplistic profile, accented mainly by hints of dark marmalade. The finish is lovely though, sweet and sour, a mix of tamarind and ripe plums. Another fascinating slice of Kilkerran’s evolution and a further nod to the mastery that went into the balance of barrels that comprise the 12.

oh yeah this is so good for ten years..nice and oily.well beyond its ten years.similar to springbank ten.but i like this more..campbeltown is so good.

Good but not quite as good for me as kilkerran 12 or sherry cask.