Kyoya Shuzo Yuzu Gin
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$30 to $50 Everyday
3.83
About this bottle
Produced at Kyoya Distillery — a traditional shochu maker on Japan’s Kyushu island — this gin is crafted from a sweet potato shochu base. Alongside yuzu, it features rare local citrus fruits like hyuganatsu, a sweet-and-sour variety, and hebesu, a small, tangy green citrus grown only in Miyazaki during the summer. Additional botanicals include sansho pepper, juniper, cucumber, cloves, and coriander.
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