Distilled at Tobermory on the isle of Mull in the summer of 1998, this bottling of Ledaig was matured in traditional oak for 18 years. It then spent nearly two years aging in Pedro Ximenez sherry casks. Bottled at a cask strength of 55.7% without chill filtration or added color. Ledaig 1998 Pedro Ximénez Sherry Cask Finish was released in 2018 by brand owner Distell as one of six single malt limited releases from its scotch whisky portfolio.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Showing the most detailed of 4 parsed reviews.
If you appreciate a heavily peated whisky, Ledaig is a brand to consider. This particular expression is a wonder. Think toffee, chocolate, red fruits on the nose and palate. The finish is rather peppery. I find that it opens wonderfully with a spot of pristine water added to the glass. This is a whisky I enjoy before dinner to wind down from the day.
@quarantainetasting#2 - was wel de 2008 en 12y.o. (maar even goed superlekker!)
Tried at Tobermory distillery.
In scotland
Closest flavor profiles across the whole catalog.
