NOSE Peat, malt, dried dark fruit, smoked meat, brown sugar, vanilla candy and char. Has a heaviness and sweetness to the peaty essence that reminds me of a very specific Islay distillery. PALATE Peat, cocoa, char, smoked meat, charred plastic, orange peels, baking spice and ash with a light chemical note. The palate starts nice and reminds me of the same distillery as the aroma, but crashes into an ashy chemical mess before the finish. FINISH Long -> Smoke, solventy/chemically, ash, and char.
Lost Spirits Abomination "Sayers of the Law"
About this bottle
Lost Spirits Distillery is located in Los Angeles, and their Sayers of the Law spirit is made with the help of groundbreaking new technology. Owner Bryan Davis bought 12 to 18 month old spirit from a Scottish Islay distillery, and then treated it in his THEA One Reactor with late harvest riesling seasoned charred oak. After six days of treatment, Lost Spirits claims it has the same chemical fingerprint as a 15-year-old whisky. As Scotch whisky must be aged for at least three years, Lost Spirits classifies this as a "spirit distilled from 100% malted barley".
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 5 parsed reviews.
The nose is surprisingly sweet, vanilla, BBQ sauce, dried apricots, a few drops of iodine and, since this is Islay juice, drenched in loads of vegetal peat. A savoury, salty palate of white pepper, burnt espresso shot but also sweet, a dash of charred vanilla and dried apricots. A medium finish, with iodine, smoke and salty, reminiscent of mezcal.
Saltiness of Kilchoman but not as much iodine (though it’s there). A little simple in flavor but very nice! Worth getting a bottle if cheap
Lots of peat. Obvious that the maker likes peat and smoke. Hides any complexity that may be there.
An excellent dram. Great balance of peat and sweetness. Lacks a touch of depth but very fine!
Tastes like this
Closest flavor profiles across the whole catalog.