Lime, ginger, clove goodness. Great mixer and delicious added to the filling of a Boston cream pie.
4.04
About this bottle
Allegheny Distilling located in Pittsburgh, PA is the maker of Maggie’s Farm Rum. In addition to its impressive roster of rum, the distillery produces a rum-based Falernum Liqueur. Made from a base of Maggie’s Farm White Rum, it’s flavored with ginger, lime zest, and toasted whole cloves and allspice berries. The liqueur is then sweetened with Louisiana turbinado sugar and bottled at 25% ABV.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 2 parsed reviews.
Madmartigan
4.5
MichaelOuellette
5.0
Best falernum you can buy
Tastes like this
Closest flavor profiles across the whole catalog.