This whiskey is named for William "Bat" Masterson, "an Old West marshal, gambler, newspaperman and boxing promoter" - someone who always looked to new trends. Wheat usually plays a supporting role in other whiskeys, but is the main attraction here. This one uses Canadian wheat and local glacier water, aged in new oak for 12 years.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Showing the most detailed of 5 parsed reviews.
Oh my! What a peculiar smell, whiskey with b8tter almonds, I don't know. I thought it was some k8nd of bourbon and by the sweetness probably not far away. I think it is the unrefined vanilla/scotch I took as bitter almond. So now I need to find a cocktail with both bourbon and maraschino.
Smells syrupy. Some floral notes. Sweet on the tongue, some dark chocolate, honey at the end. Smooth for the proof. Somewhat straightforward. 7/30/17
"Typical" wheat flavor, not too hot and smoother than I thought.
Purchase February 2015 from sunset corners.
From the top shelf at Make Westing
Closest flavor profiles across the whole catalog.
