4.01
About this bottle
Pierde Almas is a self-styled "hyper-gourmet" and artisan-made "mezcal de autor". It is made principally from Oaxacan wild agaves in single-varietal batches. Piñas are baked up to five days in clay ovens, natural fermentation takes place in wooden vats, and the mash is distilled in a copper "serpentine" still.
How it tastes
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Tastes like this
Closest flavor profiles across the whole catalog.
