Noilly Prat Extra Dry Vermouth is a more clear/pale, drier vermouth compared to Original Dry Vermouth recipe. That version has a more golden tinge to it and is slightly sweeter than this Extra Dry version. This extra dry version is made using 14 different herbs and spices including chamomile, coriander, bitter oranges, and orris root. Noilly Prat Extra Dry Vermouth was sold in the US from 1979-2009 and reintroduced there in 2012. Bottled at 18% ABV.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Showing the most detailed of 4 parsed reviews.
Fragrant aromas of chamomile, lemon, white peach, wormwood, orris root, and honeysuckle. Silky mouthfeel. More chamomile, wormwood and orris root on the palate – less intense this time – plus orange peel and coriander. Finishes medium-long with a mild bitterness. 3.25/5.00 – Quite Good (neat)
Fruit on the nose and palate. This is very dry vermouth. Grapes. Apples. Easy to drink. It’s my go to and absolutely fantastic in a 5:1 Dry Martini and surprisingly good on the rocks with a lemon twist for something light with low abv.
An ok offering. Very delicate flavors with a very malty/ bready finish. It spoils pretty fast so use quickly if keeping for a long time
20.07.16: $7.19 @ Tamura’s
Closest flavor profiles across the whole catalog.
