Osocalis is a brandy distillery located in Soquel located in Northern California, but the traditions and methods of distillation are French. Dan Farber, owner and master distiller, spent many years in France and other parts of the world studying and making brandy. He began Osocalis in the early 1990's and exclusively produces brandies. A small, alembic still is used for distillation and in this bottling, over a dozen apples from the mountains of northern California are employed. It is aged for 15 years.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
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Light. Lively. Delicious. Drinks like a high-quality cognac with the slightest breeze of apple. Almost more like applewood was used in the process or it was passed through apple rather than being distilled from apple. Also notes of walnut skin, peach, smoke, oak and char. Very flavorful with a pleasant burn at the end that I appreciate.
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