The Paul Beau label represents one of Cognac's first growers to bottle brandy under their own name in 1895. Not that they were a young producer then, their 200 acres of prime land in the Grand Champagne have been cultivated by their family for long before that. The style here emphasizes elegance, and is achieved by removing the fine lees (expired yeast cells left over from fermentation) before distillation in their red copper still.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Showing the most detailed of 1 parsed reviews.
A complex, Cognac by Paul & his wife Denise in Cognac, France; made with 100% Ugni Blanc; aged for 2-6 Years in a combination of virgin & refill Limosin Oak casks. It has an aromatic birth with notes of ripe banana, pear, summer peach & caramel; while a rich life adds notes of oak, bananas foster & violets; that led to a long & off-dry death with notes of fresh biscuit. December 2019
Closest flavor profiles across the whole catalog.
