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About this bottle
This is the second of four XOP Platinum releases from Douglas Laing to commemorate the brand's 70th anniversary in 2018. This single grain whisky was distilled in January 1978 at the now closed Port Dundas in Glasgow. It matured in a refill hogshead cask and was bottled in May 2018 at a cask strength of 59.1% ABV. No color was added nor is it chill-filtered, this is a single barrel release with 168 bottles produced. Available from June 2018.
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