Roulette rye

Nose: Caramel, vanilla, orange marmalade, spices, candied ginger, and toasted oak. Palate: Cinnamon, nutmeg, brown sugar, caramel, candied ginger, oak, vanilla, cocoa powder, and a hint of mint. A nice spicy rye with a bit of sweetness!

Not a fan. Was making Manhattans with wild turkey 101 and thought it was much better

surprised by this. highly drinkable. drinks like a smooth bourbon.

Sweet with spice