Sandy Mac Blended Scotch Whisky

I am certain most of you have never heard about Old Parr Scotch whisky, which in Ecuador is super famous and competes against Chivas Regal and Johnnie Walker. Well, this is a cheaper expression, which is not a good thing since Old Parr is not a very good whisky, even if half the country is drinking it. Sandy Mac is really called Sandy MacDonald, and i don't want to read about this dram history, since it is an awful whisky. Bottled at 40%abv. On the nose, the aroma is so dim this might be plain water. Cardboard, humidity and the same vanilla note from Old Parr. On the palate there is only a caramel note, very dim. Afrertaste has a simple oak spice. Yep, that is all. Overall, probably you will never encounter this whisky, but if you do, don't buy it. My score for it is 30 over 100.

Colorante caramelo. En nariz primero impresiona uva verde, manteca, banana madura. Cáscara de naranja. En boca ácido, amaderado, alcohólico pero suave. Final tabaco, chocolatoso y ahumado. Vainilla. Con agua mejora bastante, se equilibra predominando lo mantecoso.

Caballito de batalla del precio/calidad en Uruguay es perfecto para comenzar a tomar whisky y coctelería. Hermano menor del Old Parr. Muy social por su bajo precio.