The Shieldaig Islay was quite good so took a flyer on this for a cheap plowable bottle. This is rough around the edges for sure but totally drinkable. Full notes are probably not warranted here at price point. In a nutshell : Some fruit and ashy smoke in nose. Palate is a malty fruit cup with a cigarette put out in it. Its better than it sounds. More of the same on finish. This is not complex nor is it packed with wonderful flavor. It is however a single malt for under $20 that provides a decent scotch experience without the grain from blends. Yeah its dirty and unrefined but I easily killed this bottle and will try the Speyside version in hopes for improvement.........76/100......(The Islay from Shieldaig is a great value smoker)
About this bottle
Released by Ian Macleod, a family-owned blender/independent bottler that owns the Glengoyne and Tamdhu distilleries as well as the Smokehead and Fat Trout labels. This malt comes from a single unnamed Highland distillery, and it is bottled in the town of Shieldaig in the Northern Highlands. Hence, the name, which means "Loch of the Herring" in Old Norse. This particular release is designed to showcase the flavors of peated Highland Scotch. It is bottled at 40% ABV.
Reviews
Showing the most detailed of 15 parsed reviews.
The nose: salt water, medicinal peat, faint pair, and on the revisit I get a strong burnt butterscotch The palete: medicinal peat, briney saltwater The finish: very short, burnt butterscotch but not sweet overall it's very apparent this is a very young scotch. Its flavors are thin and it has a bite but it's definitely not boring. For the money this is excellent it will definitely be a staple
Light straw color. Light peat and heavy pear on the nose. A little bit harsh and bitter with some light peat-smoke, charred pears and moldy oak for a flavor profile. A lighter mouthfeel with a bit more of a burn than one would expect for such a low proof. You can’t beat the price point on this one, but I doubt if I’d ever purchase it again.
A balanced, Single Malt from Speyside, Scotland. It has a delicate birth with notes of grain & smoke; while a balanced life adds notes of grain, sea salt, peat & campfire; that leads to a delicate death at sea. July 2019 / September 2022
Peat smoke, band aids and cured ham on the nose. Wow! Did not expect it to be this good. The palate is smooth and tasty with a little brine and toffe, finish is medium length and shows the youth a little.
Lightly peated. Surprisingly good, considering its bargain price. Nose: light musty peat, orange? light brine Palate: a little peat, oily, full mouthfeel. Finish: spice, lingers
9 more reviews were collected for this bottle. The longest ones are shown first.
Tastes like this
Same style and price bracket, best rated first.