Shinju Japanese Whisky

When was the last time an elegant bottle caught your eye? I had to do a double take when I saw Shinju's attractive cylindrical bottle with auburn liquid on the shelf. Shinju (真珠) means pearl in Japanese. According to its label, "ancient Japanese believed pearls were created from the tears of Angels, born of the water." When I read further that this was crafted with water from Mt. Fuji, my curiosity was piqued! Shinju is a blend of four whiskies that have each been aged in new and mature American white oak barrels.  Shinju's nose has a very light ethanol, honey and citrus scent. Interestingly, this didn't change or deepen significantly over time with the exception of added subtle floral notes. Aside from a momentary fermented sweetness, the flavour profile nearly verges on sour and tangy with barley grain. The finish is rather quick and ghostly, with some oak and a mouth-belly tingle.  I didn't know what to expect but I had high hopes for Shinju. While this is a very light-feeling and smooth pour, it lacks the substance and complexity despite its youthful age. I'd likely look to use this in more-delicate whisky cocktails that won't completely overshadow it. I'm certainly no Angel, but I shed a few "pearls" from it missing my expectations. 6.75/10

I found this to be a surprisingly pleasant whisky for the price. No age certificate, of course, and given its deep brownish color, I’d guess that some of the spirits in the blend aren’t Japanese. Nevertheless, it’s pretty smooth, and I would strongly consider buying it again. Given how pretty the bottle is, it might be a nice gift.

A well balanced elegant expression with wafts of honey, orange and vanilla accompanied by hints of herbaceous notes and light oak.

Light in color but smooth on the palate. Almost like a really young scotch aged in rum casks

Light on the nose. Honey flavor. Smoth and easy to drink.

Very light whisky.