JWHayter
4.0
The nose starts with over ripened tomato, stone fruits and campfire. There is a mineral/vegetal note similar to mezcal The palate instantly says mezcal (which I’ve never seen in a whisky) with a warm and smokey hit that transitions to a peppered rye. Dark red bbq burnt ends help round out the palate. The finish is fairly long with a dry, peppered beef jerky This isn’t your typical scotch