About this bottle
Skipper is a rum produced from molasses of Demerara sugar at the Diamond Distillery. This distillery boasts 9 different types of stills of which seven are used with this rum, two of which are wooden (their Port Mourant double wooden pot-still and their Enmore wooden Coffey still). The rum is aged for at least 3 years in ex-bourbon barrels. The label for the bottle has gone relatively unchanged since the brand was launched in the 1930s.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
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Tastes like this
Closest flavor profiles across the whole catalog.