Southern Star Double Rye

Southern Star Double Rye* *Blend of two Straight Rye Whiskies that are finished in Bourbon Barrels NOSE: Pours into my Glencairn the color of a new, uncirculated penny. Dry, Herbaceous Rye Spice, but slightly tempered by sweetness. Savory notes of Dill, Thyme, Coriander, Mustard Seed, Black Pepper, and Cinnamon Stick. Just hints of Vanilla and Varnished Oak. NEAT: Perhaps due to the Bourbon Barrel Finish, it enters surprisingly sweet with a slightly oily mouthfeel. Vanilla at first, but it is quickly overtaken by Dill and Black Pepper. Bitter Grapefruit Peel, similar to the bite of an overhoppped IPA. No licorice yet, which would complete the trifecta of "Things I hate in real life, but love in a Rye Whiskey". A hint of the Varnished Oak arrives just before the Tingly, Peppery Finish. It seems slightly hotter than its 88 proof. The Bitter IPA aftertaste clings to the palate along with Black Pepper and a touch of Sweetness. SPLASH: Gives the nose a brief blast of sticky Butterscotch. That sweetness transfers to the palate as well. Reduces, but doesn't completely eliminate the Bitter IPA notes, but the aftertaste is now much sweeter. VERDICT: Not bad at all. This company was founded in 2013 and immediately began distilling their own product as well as contract distilling for other companies. I think they are shooting to become MGP South. Their first aged releases were sourced from MGP and are quite good. This bottle mentions nothing about Indiana, so unless they've engaged in some tricky word play (it states Distilled and Produced by Southern Distilling Company) this is quite possibly the first aged product released under their own label. If this is true, KUDOS on a very good whiskey. I think this will be exceptional with a large chunk of ice and will cocktail very well. Bonus points for the Old Style labeling, faux tax strip, and Pikesville style cork. I'm toying around with a 4 here, but for now it is a solid 3.75.

Part of a virtual tasting with Southern Distilling Nose - Black pepper, clove, light dill, light eucalyptus, toasted vanilla bean, caramel, medium astringent oak char, and light ethanol. Palate - Light caramel, light black pepper, allspice, clove, light cinnamon, and light floral notes. Finish is short with light rye baking spice and floral notes, light black pepper, and faint ethanol. Easy to drink, but due to low proof and/or age this is not impressive. I enjoy the nose much more than the palate.

The nose is the only this about this that says: “I am a well-made whisky.” On the nose are hints of honey, floral notes, rye spice. Taste: mint and baking spices that quickly give way to stale, flat sweet tea Finish: short Hard pass.

All I could taste is mint,mint and more mint. No complexity. At $35.00 a bottle, many, many better rye's than this. I read all of the 22 reviews prior to mine. Guess my taste buds are off??

I found this really smooth a bit sweet neat. After a couple drops of water, i found it a bit more earthy and musty and the rye spice really shone through.

Sweet on the nose with a hint of mint. Very smooth, mellow flavor with a late Kentucky hug.