3.93
About this bottle
This cask strength single malt from the last distillery standing in Scotland's Campbeltown region spends seven years maturing in ex bourbon barrels. It then spends an additional two years picking up characteristics from a Marsala wine cask.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
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Tastes like this
Closest flavor profiles across the whole catalog.