A flavored, rye, vodka from Missouri crafted with the pure essences of four different varieties of basil: Genovese, Thai, Lemon & Sweet. It's also flavored with small amounts of lemongrass, honeysuckle & coriander. It has an earthy birth with hints of mixed herbs; while a thick & rich life adds notes of oily & musky basil with a touch of citrus; that led to a long basil death with a touch of soil. July 2017
3.83
About this bottle
This vodka is made using four-column continuous distillation with 100% certified organic American rye. Their water is sourced from the Snake River watershed of the Teton Mountain range. This basil-flavored vodka is made by infusing four types of basil: genovese, Thai, lemon, and sweet. Additionally, coriander, honeysuckle, and lemongrass are also infused. Bottled at 40% ABV.
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AnttiRG
3.5
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