Seattle take on rum. beautiful body that hold an above average rum. not to sweat, would be good in cocktails
Sun Rum Barrel Aged
About this bottle
Seattle’s Sun Liquor joined the American craft distillery movement in 2011 and produces a number of products, including vodkas, gins, and two rums--a silver and this Barrel-Aged. Both rums start with fresh cane juice from the U.S. and the Caribbean. After a ten-day fermentation, they’re double-distilled in a small pot-still. The Barrel-Aged version then spends two years in a number of different barrel types, including bourbon and sherry.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 2 parsed reviews.
Not bad. Better for mixing, not sipping
Tastes like this
Closest flavor profiles across the whole catalog.