This expression is made using a mash bill of 85% single origin AC Hazelet varietal rye grown in Cambridge, MN with 15% malted barley. It is matured a minimum of 2 years and bottled at 100 proof.
Showing the most detailed of 16 parsed reviews.
Nose: whoa rye bread 😂 bagel chips. Body: mild Palate: spicy, rye, vanilla Finish: short and rye bread Note: I feel like based on this I’m not a rye guy but it’s interesting. It’s like a ton of rye like it’s all rye, I want to see the mash bill. Let’s see how it grows on me
I've never done tasting notes before, and this is my first rye. However, I get strong rye spice up front that's met by an also strong sweetness, helping to manage it. If you think of rye bread and what you'd imagine a rye whiskey would be, this is it.
Spicey punch upon first entry. The finish is very chocolatey. Like a chocolate velvet cake or candy with raspberry notes. Ice helps mellow the punch.
I liked it in an Old-Fashioned. I tried it neat and it burned pretty good on the way down. Will stick to drinking it in Old-Fashioneds or Manhattans.
Full body. Big & Bold Spicy with a little longer finish than Pendleton Midnight. They have a 65.4% option at some stores.
this is really nice, especially at the price point. The second spirit from them I have tried and so far they are solid.
10 more reviews were collected for this bottle. The longest ones are shown first.
Same style and price bracket, best rated first.
