- grass - green apple - lemon - herbs - basil - chocolate - dry - sherry - green grape - pear
About this bottle
The Epicurean is part of Douglas Laing's Remarkable Regional Malts series, with a highlight here on Lowland malts. Released May 2018, this limited edition blended malt bottling marks 70 years Douglas Laing & Co. has had its family firm located in Glasgow. The whisky was created in collaboration with some Glaswegian bartenders and spirit experts. Bottled at cask strength and as is the case with all Douglas Laing bottlings, with no chill filtration or color added. Only 3000 bottles available globally.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
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Tastes like this
Closest flavor profiles across the whole catalog.