I saw this on the shelf at around 300, so I decided to grab a bottle and give it ago. Half a bottle later this is a total stunner. Nose: malt, pears, almost a sweet beer, leather, walnut Palate: Really lively, with soft caramel, treacle, and almost a baked pie crust, this is followed by leather, very sweet tobacco, and dates. Finish: long, oily, more sweet malt and leather, really lovely soft. Would buy again, compares well with many of my other more aged scotchs
About this bottle
Founded in the late 19th century, Tomatin used to be one of the largest distilleries in Scotland, and remains nowadays a large one, with nothing less than 12 stills in operation. Although most of the production is sold for blending, there is a core range of single malt produced there, along with limited editions. This 30 year old whisky is one of the limited editions, with only 2,000 bottles released in 2011. It was entirely aged in refill American oak.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 4 parsed reviews.
Nose: A wood cabin on a perfect spring day, just warm enough to wake the walls from their winter slumber. A jar of honey sits on the kitchen table. Palate: Interesting... Bready, slightly sweet, something slightly savory, like refried beans of all things. Finish: Long, with a hint of mint. This was a difficult one to parse from one pour in a bar. Different and worthy of more investigation, but didn’t immediately make me covet a bottle.
Again distiller is off base. An amazing whisky and quite lively for a 30 year old. An appropriate drink for ones 30th birthday, like mine.
2022.12.02
Tastes like this
Closest flavor profiles across the whole catalog.