3.95
About this bottle
This limited edition expression was inspired by the original 1973 Añejo recipe crafted by Don Francisco Javier Sauza. Made with 100% blue Weber agave, this 50th Anniversary Añejo was oven-cooked and tahona-crushed. Then it was double-distilled in copper pot stills and aged for 14 months in American white oak barrels which were charred in-house before filling. The tequila is packaged in a green ceramic bottled which was inspired by the original 1973 decanter. Available in limited quantities nationwide beginning November 2023. (SRP $199.99)
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
No one has reviewed this one yet.
No written reviews yet
Nothing collected for this one. Similar bottles below have more to go on.
Tastes like this
Closest flavor profiles across the whole catalog.
