AnttiRG
3.0
A low calorie, citrus liqueur produced in Japan, though the brand itself is based in the United States, specifically Rochester, New York. The liqueur is crafted using soju—a traditional Korean spirit made from rice—and is infused with a blend of over 20 natural ingredients, including yuzu, honeydew melon, and green tea. April / December 2016 / September 2017 / May 2018
