The nose is musky earthy with dried fruit. As for taste, as a newer scotch drinker, I’m frequently overwhelmed by the initial bitterness. It took several sips to get to all the flavors but this one is complex. Initially the flavor is earthy, woody, maybe vegetal. Then some of that dried fruit and some salty chocolate and baking spices. Midway through there was a hint of that mustiness again. Not much mouth feel but it has nice finish: bittersweet with some nutty flavors. I would enjoy owning a bottle.
About this bottle
Usquaebach means "water of life" - the origin of the word "whisky." This once popular brand of blended Scotch, dating back to the 1760s and originally owned by Twelve Stone Flagons is now owned by Cobalt Brands. This is a blend of Highland single malts and grain whiskies, the youngest of which are 15 years and no more than 20.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 9 parsed reviews.
So weird to see the difference from the reviewers ratings compared to AMANDA SCHUSTER the professional taster. She rates this one @ 76 while I and most reviewers are in the 87-91 region. I don't quite understand that but possibly due to many factors!
Citrus and honey on the nose, Butterscotch with a slight smoke note on the tongue. Spice and cherry finish. Adding a drop of water brings out the spice and citrus more.
Usquaebach dazzles me with their bottles and has a mesmerizing finish. Thick and rich in flavor nonetheless.
Sherry and brine on the nose, smooth salty, dark fruit taste, Long finish. Beats the Dalmore 18 by a mile.
Spicy! Dry. A little harsh in the finish for me
3 more reviews were collected for this bottle. The longest ones are shown first.
Tastes like this
Closest flavor profiles across the whole catalog.