About this bottle
Waterloo Barrel-Aged Gin, produced in the Texas Hill Country, utilizes local botanicals such as lavender, juniper, grapefruit, and pecan. It is aged for two years in first-use, medium-char American oak barrels. Limestone-filtered Texas spring water is used to adjust the proof to 94 ABV.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
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Tastes like this
Closest flavor profiles across the whole catalog.
