AnttiRG
2.5
An intense, Small Batch Kentucky Straight Bourbon Whiskey by Master Distiller, Jimmy Russell and his son Eddie for the Wild Turkey Distillery in Lawrenceburg, Kentucky aged in American oak for a minimum of 10 years. It has an aromatic birth with notes of wood, grain & pine resin; while a bold & full life adds notes of oak, corn & butterscotch; that led to a long & warming death by the campfire. April 2016 / May 2017
