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About this bottle
Released in celebration of the brand's 10th anniversary, this single barrel is just the second barrel laid down by the distillery. It's made from their wheated bourbon recipe: 64% corn, 24% wheat, 12% malted barley. Aged for 10 years, it's also bottled in bond. Available exclusively at the distillery in Danville, KY beginning December 8, 2023 while supplies last. (SRP $280)
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